ตัวอักษร
Krabi nowadays has a great variety of Thai and
International restaurants. Be it Thai, European, Japanese,
Chinese, Indian or Mexican - the choice is yours. Most of the
restaurants are located at the main tourist areas of Ao Nang,
Railay Bay and Krabi Town. Below you can find some of the most
popular eateries in the area.

One of the greatest joys of Thailand, and especially Krabi, is the superb cuisine.
Abundant and, combined with a growing number of European and Asian restaurants, the
choice is immense. It is easy to eat sumptuously for little more than 200 Baht per
person. The Traditional way to eat Thai food is to share several different dishes at
same time, enabling each dinner to discover al many different flavors as possible. One
spoonful of one dish at a time, ladled onto a plate of steaming fragrant rice (Khao Plow),
helps to keep the flavors distinct, while a sip of Chinese tea (Cha Jin) in between mouthfuls
helps to prepare the taste buds for the next exhilarating experience.
● Thai food
Thai food is internationally famous. Whether chili-hot or comparatively bland, harmony
is the guiding principle behind each dish. Thai cuisine is essentially a marriage of
centuries-old Eastern and Western influences harmoniously combined into something uniquely
Thai. The characteristics of Thai food depend on who cooks it, for whom it is cooked, for
what occasion, and where it is cooked to suit all palates. Originally, Thai cooking
reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs
were major ingredients. Large chunks of meat were eschewed. Subsequent influences introduced
the use of sizeable chunks to Thai cooking. With their Buddhist background, Thais shunned the
use of large animals in big chunks. Big cuts of meat were shredded and laced with herbs and spices.
Traditional Thai cooking methods were stewing and baking, or grilling. Chinese influences saw
the introduction of frying, stir frying and deep-frying. Culinary influences from the 17th
century onwards included Portuguese, Dutch, French and Japanese. Chilies were introduced to
Thai cooking during the late 1600s by Portuguese missionaries who had acquired a taste for
them while serving in South America.
Thais were very adapt at 'Siamese-icing' foreign cooking methods, and substituting ingredients.
The ghee used in Indian cooking was replaced by coconut oil, and coconut milk substituted for other
ทุกวัน products. Overpowering pure spices were toned down and enhanced by fresh herbs such as lemon
grass and galangal. Eventually, fewer and less spices were used in Thai curries, while the use of
fresh herbs increased. It is generally acknowledged that Thai curries burn intensely, but briefly,
whereas other curries, with strong spices, burn for longer periods. Instead of serving dishes in courses,
a Thai meal is served all at once, permitting dinners to enjoy complementary combinations of different
tastes.
A proper Thai meal should consist of a soup, a curry dish with condiments, a dip with accompanying fish
and vegetables. A spiced salad may replace the curry dish. The soup can also be spicy, but the curry
should be replaced by non spiced items. There must be a harmony of tastes and textures within individual
dishes and the entire meal.
● Thai Desserts
Thai desserts are totally different to western desserts. Also they are sweet but made mainly from fruits or
rice with a flowery taste. for some example
Check Here
● Thai Fruits

Thailand's rich soil yields an extraordinary variety of fruits including more than two dozen kinds of bananas
and of course the pungent durian! No matter when you come to Thailand, or whatever part of the country you visit,
you'll find fresh fruit vendors on every street and the wide choice of fruits available is sure to be a memorable
part of your experience. Some examples are shown Check Here
Restaurants |
 |
Cafe Europa
Scandinavian. Steaks, Meatballs, Mashed
Location: Krabi Town |
|
 |
Baan Tanida
Thai & Japanese
Location: Krabi Town
Opening Hours: ทุกวัน from 10.00 am. - 11.00 pm. |
|
 |
Aree Seafood
Thai & Seafood
Location: Nong Nuch Bay |
|
 |
Carnivore
European, Steak & Grill
Location: Klong Haeng Rd - opp. Thai Village Resort
Opening Hours: Tue - Sun for dinner only |
|
 |
Sala Bua & Lo Spuntino
Italian & Thai
Location: Ao Nang
Opening Hours: ทุกวัน from 02.00 pm. - 11.00 pm. |
|
 |
Azzurra
Italian, Thai
Location: Central Beach Rd., Ao Nang
Opening Hours: ทุกวัน from 11.00 am. - 10.00 pm. |
|
 |
La Luna
Italian & Thai
Location: Beach Rd. near Blue Mango, Ao Nang
Opening Hours: ทุกวัน from 10.30 am. - 11.30 pm. |
|
 |
Viva Ristorante
Italian
Location: Preuksa Uthit Rd., Krabi Town
Opening Hours: ทุกวัน for breakfast, lunch and dinner |
|
 |
Blue Mango
Swedish, International & Thai food
Location: Beach Road opposite Krabi Resort’s main gates, Ao Nang
Opening Hours: ทุกวัน from 08.00 am. - 11.00 pm. |
|
 |
Jeanette's Restaurant
Thai, International
Location: Central Beach Rd.
Opening Hours: ทุกวัน from 08.00 am. - 10.30 pm. |
|
 |
Wanna's Place
Swiss, International
Location: Beach Rd.
Opening Hours: ทุกวัน from 07.00 am. - 10.45 pm. |
|
 |
German
Location: Karon Beach |